Work Responsibilities include but are not limited to the following;

• Create SOPs, policies, standards, documents according to product specification and food safety/ compliance standards for QA department.
• Prepare and conduct trainings and awareness programs for (food safety/ HACCP/ QMS/ GMPs.)
• Implementation the best practice as per quality vision, strategy, policies, processes and procedures to aid and improve operational performance.
• Mock recall activity to cross check and maintain traceability.
• Implementation the best practice as per quality vision, strategy, policies, processes and procedures to aid and improve operational performance.
• Follow new quality initiatives and projects, communicate and coordinate the impact on Quality activities with QA team, and work as a supportive role under supervision of QA.
• Implement new and updated quality instructions, standards apply to prevent in appropriate supply at the time of incoming inspection.
• Maintain all relevant procedures described in the Quality Management System (QMS) and ensure compliance are meet with standard.
• Create, record and analyze key performance indicators (KPIs) of Quality department.
• Set department objectives/KPIs and review ongoing performance and report to Head of Department.
• Report on achievement and identify any actions required and comply with the Health, Safety Environmental and food safety policies

Skills:

QA system implementations, customer complaint rectifications, controlling of non-confirm products, maintain QMS system, knowledge of measurement tools.

Please send your resumes at jobs@hcspak.com.

Note: Please mention the position applied for in the subject line. Only Shortlisted Candidates will be contacted.